Organic Spinach and Arugula Salad
Greek Manouri cheese, Zoë bacon, and roasted fingerlings                                           
6

Organic Butter Lettuce Salad
Goat cheese, mission figs and candied walnuts                                                              
7

Pan Roasted Octopus with Artichoke Ravioli                                                          
10

Chilled Peach Soup
With Walnuts, yogurt and Olive Oil                                                                           
6

Saganaki
Traditional Kefalotyri cheese flamed with Metaxa served over an arugula salad 
9

Prawns Wrapped in Phyllo
With Cilantro Pesto and Olive Tapenade                                                                    
8

Traditional Greek Spreads with grilled pita
Egg plant-walnut, cilantro pesto, spicy feta, skordallia, tzatziki and olive tapenade
3 each or 12 for all 6
 
Warm Pita Bread with Parmesan and Zatar Spice                                                  
3

Organic Spiral Spanikopita
Spinach and feta stuffed in phyllo with spicy feta and balsamic reduction                     
7

Spit Roasted Pig Tiropita
Stuffed with grilled vegetables and feta served with garlic spread                                   
8

Spit Roasted Willapa Hills Grass Fed, Organic Lamb
Served with spicy tomato orzo, braised romano beans and lamb jus                 
25

Organic Summer “Briami” with House-made Hilopita Pasta
Romano beans, cherry tomatoes, fennel with garden herbs and Manouri cheese         
15

Wild King Salmon Wrapped in Phyllo
House-made chorizo sauce, zucchini, tomatoes, dolmades and a fennel-citrus salad     
19

*Grilled Lamb Rack and Summer Berry Sauce
With zucchini croquettes, hummus, pea sprout salad and Lavender Sea Salt                 
23

Braised “Kid” Goat Sugo
House-made hilopita pasta mustard jus, cherry tomatoes and marinated green olives
18

*Grilled Kobe Tri-tip Steak
Fingerlings, radicchio, arugula, tomatoes and parmesan with lemon vinaigrette          
24

Grilled Organic Chicken Souvlakia
Chickpea salad of tomatoes and radicchio, fennel pollen vinaigrette                             
16

Pan Roasted Sea Scallops and Prawns
Salad of escarole, grapes, fingerling potatoes and pomegranate reduction                      
22

 Three Courses for Thirty Dollars

MEZZE

Organic Butter Lettuce Salad
Goat cheese, mission figs and candied walnuts 

Spit Roasted Pig Tiropita
Grilled vegetables, feta and balsamic reduction

Prawns Wrapped in Phyllo
With Cilantro Pesto and Olive Tapenade

ENTRADA

Spit Roasted Willapa Hills Grass Fed, Organic Lamb
Served with spicy tomato orzo, braised romano beans and lamb jus    

Wild King Salmon Wrapped in Phyllo
House-made chorizo, zucchini, dolmas and shaved fennel salad

                   Organic summer “Briami” with House-made Hilopita Pasta
Romano beans, cherry tomatoes, fennel with garden herbs and feta cheese

Braised “Kid” Goat Sugo
House-made hilopita pasta mustard jus and marinated green olives

INDULGENCE

 Loukoumades
Dough puffs with Greek honey, yogurt, cinnamon, and wild berry jam

Chocolate Pots de Cream
Whipped cream and Strawberries

Warm Chocolate Cake
House-made Plum ice cream topped with Strawberries

Galaktobouriko
Warm semolina custard wrapped in phyllo with fresh strawberries

We are committed to using the highest quality ingredients by supporting local farmers,
wild- caught seafood, free range and organic meats, and organic vegetables. We use only olive oils.
*Partially cooked or raw food items may be potentially hazardous to your health.
Parties of six or more may be assessed an 18% gratuity.

Open seven days a week

Come join us for Brunch, Saturday and Sunday 8 am- 2 pm